AUBERGE LE BOUC BLEU
Beblenheim - Alsace | Tél.+33 (0)3 89 47 88 21

fr  en

From 8 people

TERMS & CONDITIONS

  • Only one menu must be chosen for the whole table.
  • The chosen menu must be known by the restaurant at last 5 days prior the venue.
  • The number of guests has to be confirmed until 48hrs prior the venue.
  • Any amendment of the number of guests during the last 48hrs prior arrival is due and will be charged to the final bill.
  • The restaurant must be aware of all dietary requirements prior arrival.
  • All products are submitted to their seasonal availability.
  • Payments: in advance or on site (check, bank card, cash or bank transfer only for advanced payments)
  • Rates including VAT and service.


Thank you for choosing only ONE SINGLE menu for the whole table.
4 differents offers according to each wish and budget.

MENU DECOUVERTE 57 €

Starters / Main course / Desert

MENU DÉGUSTATION75 €

Starter / Fish / Meat / Cheese / Dessert

MENU AUBERGE 52 €

starter / meat course / desert

*STARTER*
Around trout and its seasonal recipe

*MAIN COURSE*
Seasonal recipe with French veal

*CHEESE*
3-piece cheese platter (€7 supplement)
5-piece cheese platter (€11 supplement)

*DESERT *
Seasonal delicacies

MENU GOURMAND 75 €

starter / fish / sorbet / meat / cheese / desert

*STARTER*
Natural duck foie gras from the Puntoun farm, seasonal recipe

*FISH*
 Fish of the moment and its seasonal recipe

 *SORBET*
Lemon and basil sorbet drizzled with aged muscat marc from Domaine Bott Geyl

*MEAT COURSE*
French veal, seasonal organic vegetables, and cooking juices

*CHEESE*
Plate of 3 cheeses

 *DESERT*
Seasonal delicacy

Prix net en euros, service compris
Origine poisson : Bretagne, Manche, Méditerranée et Atlantique nord
Origine viande : France et UE