AUBERGE LE BOUC BLEU
Beblenheim - Alsace | Tél.+33 (0)3 89 47 88 21

fr  en

Large tables


In the same approach of quality, we kindly ask to the large tables from 7 people to PRE-ORDER A MENU FOR THE WHOLE TABLE PRIOR THE RESERVATION.

It is possible to have the children menu until 12 years old.

In order to respect seasons, freshness and quality of products, you can choose the dish composing the main course. You will discover the sides on site. One single menu will be served for the entire table.

Menus are available in 3, 4 or 5 services depending on your wishes and budgets.
You can also choose the wine pairing according to the menu.

Do not hesitate to contact us by email or over the phone for any further information or reservation request.

TERMS & CONDITIONS

  • Only one menu must be chosen for the whole table.
  • The chosen menu must be known by the restaurant at last 5 days prior the venue.
  • The number of guests has to be confirmed until 48hrs prior the venue.
  • Any amendment of the number of guests during the last 48hrs prior arrival is due and will be charged to the final bill.
  • The restaurant must be aware of all dietary requirements prior arrival.
  • All products are submitted to their seasonal availability.
  • Payments: in advance or on site (check, bank card, cash or bank transfer only for advanced payments)
  • Rates including VAT and service..

Menu A
37.50 €

Trout from Alsace
***
French rump of veal
***
Seasonal iced vacherin

WINE PAIRING 17 €
2 glasses of 10 cl and 1 glass of 8 cl

 

Menu B
43.50 €

Trout from Alsace
***
French rump of veal
***
Cheese of the day and chutney
***
Seasonal iced vacherin

WINE PAIRING 23 €
3 glasses of 10 cl and 1 glass of 8 cl

Menu C
43.00 €

French duck foie gras
***
Coastal fishing of Bretagne (sustainable fishing, lines or small boats)
***
Around the chocolate from Equator 75 %

WINE PAIRING 17 €
2 glasses of 10 cl and 1 glass of 8 cl

 

Menu D
49.00 €

French duck foie gras
***
Coastal fishing of Bretagne (sustainable fishing, lines or small boats)
***
Cheese of the day and chutney
***
Chocolate from Equator 75 %

WINE PAIRING 23 €
3 glasses of 10 cl and 1 glass of 8 cl

Tasting Menu
56.00 €

Served in tasting portions
Around the french duck foie gras
***
Coastal fishing of Bretagne (sustainable fishing, lines or small boats)
***
French veal filet
***
Cheese of the day and chutney
***
Seasonal sweet dessert

WINE PAIRING 28 €
4 verres 10 cl et 1 verre 8 cl

 

Trust Menu

Let be guided by the Chef and his staff…

You can choose one of the type of menu and discover it on the D-Day !

It is even easier to adapt the menu to your taste and dietary requirements.

Menu A starter/ meat / dessert 37.50 €

Menu B starter/ meat/ cheese/ dessert 43.50 €

Menu C starter/ fish / dessert 43.00 €

Menu D starter/ fish / cheese/ dessert 49.00 €

Tasting Menu starter/ fish / meat / cheese / dessert 56.00