AUBERGE LE BOUC BLEU
Beblenheim - Alsace | Tél.+33 (0)3 89 47 88 21

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Welcome to the Auberge le Bouc Bleu


United both by friendship and love of their profession, Romain Hertrich, the chef and Romain Lambert, the sommelier make the perfect team to make you discover genuine cuisine together with a nice guest service.

They both like to share their passion in a pleasant atmosphere proposing harmony with local products and fine wines.

The intimate setting will make you appreciate a relaxing moment enjoying the delicate menus realized with fresh and seasonal products pairing with a large choice of wines selected with care.